FAQs

Making a Reservation
Call: (660) 412-1820

1. Why do we have to reserve in advance & tell you our entree selection?
We order our meat in every week so it is as fresh as possible!

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2. When do reservations & meat selections need to be in by?
No later than Wednesday at noon (prior to the weekend of your reservation).

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3. Can I book a reservation further out or is it only one week at a time?
You can book reservations weeks or months in advance. We just need a day, time & how many. You can tell us your entree selection closer to time.

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4. Can we reserve to sit in the grainbin?
Yes! When making your reservation just ask for the grainbin, if it isn’t already reserved we can seat you there!

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5. What is family style?
Family style means your meat is served on a platter. But - the salad, potatoes, rolls and vegetable is served in bowls (big portions) that you pass around your table.

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6. Do I have to have a group to reserve?
No, you can reserve for one person to as many people as you wish!

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7. Does your menu change?
The menu will remain the same UNLESS we choose to do a special for a holiday or event, etc — other than those special times, the menu remains the same.

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9. What’s included in the price?
Your entree (meat), dinner rolls, salad, vegetable, potato, dessert & choice of tea, water or lemonade. Gratuity is not included in the price.

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10. Do you serve alcohol?
Yes, we serve beer & wine for an additional cost.

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11. Can we arrive early?
Yes, you’re welcome to arrive early. Just be mindful that we have a 5:30pm seating (that may be finishing up) & a 7:30pm seating.

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12. Can you host special events?
Yes! We do holiday parties, company parties, rehearsal dinners, wedding receptions, bridal/baby showers, birthday parties, etc. Give us a call & we can work with you to make whatever accommodations you need for the event!